Woohoo! Alexander is finally back in the kitchen, and tonight he made chili cheese fries.
First, you have to start with his delicious homemade chili. We had some in the freezer, so getting dinner together was a snap.
He used a bag of regular french fries, but instead of deep frying them, he baked them at 425 degrees for about 25 minutes, until they were nice and crispy. Then he put some in his bowl:
Next stop - the slow cooker. It's the perfect place to heat up the chili without having to watch it constantly. He scooped it out onto his fries, until he had a nice thick layer:
The final step - the cheese. He used a monterey jack / cheddar blend. A few handfuls and it's almost ready:
Wow! It looks great! And you know what? He ate the whole thing!
Great job! I can't wait to see what he comes up with next!